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Cherry duck breast with red wine

Cherry duck breast with red wine

品名|紅酒香頂級櫻桃鴨胸
原料產地 / 加工產地|台灣宜蘭
重量|250g±10%
保存方式|冷凍-18˚C以下 / 冷藏狀態下,不拆封3天內食用
包裝方式|真空密封性包裝
保存期限|6個月
配送方式|低溫宅配
食用方式|退冰後乾煎即可
過敏源資訊|鴨肉、紅酒

*海鮮團購 / 餐廳 / 批發 / 營業客戶長期配合,如需大量採購、商品諮詢歡迎加入富春官方Line【 @802yrdfg 】


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NT$220
NT$180
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Description

  • 絕對不要錯過! 嚴選宜蘭櫻桃鴨胸,採用低溫烹調技術製作,簡單又精緻的好風味!
  • 富春選品宜蘭優質商家,以舒肥的製作方式將玫瑰鹽、紅酒、黑胡椒、等簡單醃製,帶出櫻桃鴨胸的香氣和甜感,令人回味無窮
  • 使用低溫烹調技術(Sous vide) 完全退冰後熱鍋乾煎,無需另外下油。將鴨皮朝下中小火香煎至金黃色再翻面,每面3分鐘,靜置3分鐘後切片即可享用美味
  • 在忙碌生活中,以簡單的方式,優質的食材,吃得安心健康的好滋味

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