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Kabayaki Eel

Kabayaki Eel

商品資訊

品名 | 蒲燒鰻魚
原料產地 / 加工產地|台灣
重量 | 335g±5% (含醬汁)/400g±5% (含醬汁)
保存方式 | 冷凍-18°C以下/冷藏狀態下,不拆封3天內食用
包裝方式 | 真空密封性包裝
保存期限 | 24個月
配送方式|低溫宅配
食用方式 | 請加熱後食用
過敏源資訊|鰻魚、大豆

*海鮮團購 / 餐廳 / 批發 / 營業客戶長期配合,如需大量採購、商品諮詢歡迎加入富春官方Line【 @802yrdfg 】


Grand opening: Free shipping over NT$2,500 on order

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Description

  • 嚴選日本白鰻魚種!! 精緻調味好的蒲燒鰻魚,加熱後即可享用
  • 肉質柔嫩鮮甜、無土味,與微甜的日式蒲燒醬汁相輔相成,絕對是白飯和啤酒的好夥伴!

  • 鰻魚已剔除大骨,但尚有小刺,食用時請留意

  • 大尾一尾可作為約3人份的主餐,家庭聚餐的豪華選擇!
  • 加熱超簡單,微波、烤箱、電鍋加熱後即可享用

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