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Cold smoked salmon

Cold smoked salmon

品名|冷燻鮭魚切片
原料產地 / 加工產地|智利 / 台灣
重量|100g
保存方式|冷凍-18˚C以下
包裝方式|密封性包裝
保存期限|24個月
食用方式|退冰即可食用
過敏源資訊|魚及其製品

*海鮮團購 / 餐廳 / 批發 / 營業客戶長期配合,如需大量採購、商品諮詢歡迎加入富春官方Line【 @802yrdfg 】


Grand opening: Free shipping over NT$2,500 on order

NT$119
NT$109
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Description

  • 挑戰市面最低價!!!
  • 選品宜蘭在地KHUMADO品牌產品,採用智利進口鮭魚,以獨家科技鹽漬工法,縮短入味工時,不破壞魚肉組織,保留鮭魚鮮度與口感。
  • 採用低溫燻工法,淡煙燻香入味,香鹹適中無需特別料理。
  • 口感滑嫩,油脂飽滿適中,營養比熱燻鮭高且Q彈鮮美!
  • 退冰即食的煙燻鮭魚不管做輕食或直接食用都美味!
  • 貼心切片不須動刀享用超方便! 健康、無負擔,一餐一包剛剛好,營養滿分,飽足十分不過多!


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